The fast approaching Brisbane Masterclass Weekend on July 27 -28 will be an opportunity to taste some of Queensland’s finest produce. Cooking sessions will incorporate Bethonga Gold pineapples, Stockyard Beef, Granite Belt mushrooms, Banyard Farm quail, Gallozola bluevein cheese from the Atherton Tableland as well as Hervey Bay scallops, custard apples and spanner crabs. Wines from Ballandean Estate and Boireann will also be featured in tastings. Those attending the daily chocolate and coffee session also have the opportunity to win the first release of the Lindt Chocolate cookbook and a year’s supply of Merlo Coffee!
I am looking forward to immersing myself in food for this whole weekend. This is a fabulous event and really should not be missed by any one interested in food. Full program details available on www.qldmasterclass.com or by contacting Hilton Brisbane on +61 7 3231 3239.
I am looking forward to immersing myself in food for this whole weekend. This is a fabulous event and really should not be missed by any one interested in food. Full program details available on www.qldmasterclass.com or by contacting Hilton Brisbane on +61 7 3231 3239.