You've still got time to take advantage of some of the platter meals Baguette is offering at $38 per person. Their three course menu is served on platters in the middle of the table in the same way the French often serve up simpler dishes when entertaining friends at home.
For the rest of this week it's Moroccan with Eggplant dip, spiced with cumin and chilli oil, flat bread, Chicken tagine with saffron and preserved lemon and Couscous cake, rose water ice cream.
It's French week from February 16 with Smooth chicken liver pate with toast, Lamb confit with Provencal herbs, grill vegetable salad and Thin apple tarte, cinnamon ice cream.
From February 23 it's Spanish week with Tomato and bread soup, garnished with ham and boiled egg, Slow roast pork belly, green sauce, sautéed potatoes and Orange custard, almond biscuit.
My contribution to the GFC (Global Financial Crisis) is to blog good quality cheap eats around town.
Baguette, 150 Racecourse Road Ascot. p 3268 6168
For the rest of this week it's Moroccan with Eggplant dip, spiced with cumin and chilli oil, flat bread, Chicken tagine with saffron and preserved lemon and Couscous cake, rose water ice cream.
It's French week from February 16 with Smooth chicken liver pate with toast, Lamb confit with Provencal herbs, grill vegetable salad and Thin apple tarte, cinnamon ice cream.
From February 23 it's Spanish week with Tomato and bread soup, garnished with ham and boiled egg, Slow roast pork belly, green sauce, sautéed potatoes and Orange custard, almond biscuit.
My contribution to the GFC (Global Financial Crisis) is to blog good quality cheap eats around town.
Baguette, 150 Racecourse Road Ascot. p 3268 6168