If you’d like to know about chai making, authentic spice blending, curry making and the ancient science of Ayuverdic cooking head to cookware retailer, Taste in the Valley on Sunday March 29. The energetic Jodie Macaulay is planning Taste of India, a day of interactive workshops and expert demonstrations.
Workshop topics will include all about Indian Breads, chai making, authentic spice blending, curry making, and the ancient science of Ayuverdic cooking.
What’s Ayuverdic cooking you ask? According to Jodie it’s the art of personalising your food to your mood and body type, that has been passed down through Indian generations for over 5,000 years. It is said to hold the secrets to longevity, youthfulness, healing and health.
So brace yourself for a sensory overload of coriander, cardamom, cinnamon, tamarind, saffron and dill and be there for expert tips, sampling and advice at 10am – it’s free!
Taste, 3 Montpelier Road, Fortitude Valley. p 07 3252 2909