I’m very dubious about the concept of good food at an airport. Usually I find it is poor quality, overpriced and the surrounds are unappealing.
So it’s with a large grain of salt that I’m blogging this list of eateries at Sydney Airport. Having spent more time than I care to remember in airport lounges waiting for delayed flights I think it’s worth a punt. At worst at least you’ll know what you’ll find, maybe even some of it will surprise you! I’m told there are some newbies. Please note – I have not visited these eateries so let me know the best and the worst…
There are 20 eateries before Customs and plenty of eateries after Customs where you can find a meal ahead of a long journey. For those looking for an alternative to airline food, there is also an array of ‘grab & go’ options to take on board.
For what it’s worth – here’s an airport that’s actually worth visiting - Koh Samui, Thailand.
Sydney Airport - before Customs …
Danks Street Depot – One of Sydney’s dining and drinking establishments practicing sustainable and ethical principles in sourcing raw ingredients to create delicious and nutritious cuisine.
Sahara Grill – Renowned for serving up delicious home grown Turkish food for 20 years combining both modern-creative and traditional Turkish styles of cooking.
Bar Coluzzi – A landmark from Sydney’s Kings Cross with a reputation for great
coffee and light meals.
Asakaze –Japanese delicacies delivered on a sushi
train.
Rossini Gastronomia – Italian offerings including arancinis,
calzone and pasta.
Rossini Gelateria – Showcasing the finest gelato, made from the freshest diary and perfectly ripe Australian fruit.
After Customs…..
Seafood Bar - Caviar House & Prunier –This internationally renowned restaurant opened for the first time in Australia at Sydney Airport in December.
Trattoria Prego – Classic Italian flare including an extensive eat in menu and deli options.
Itacho Sushi Bar – “Itacho” meaning highest rank master sushi chef, offers travellers an authentic Japanese dining experience as well as grab & go packs.
Bambini Wine Room – The Bambini Wine Room continues its tradition of great food and award winning wines.
China Grand
Sydney’s famous yum cha comes to Sydney Airport. Delicious food, delivered fast in a friendly environment.
Godiva – one of the world’s leading luxury chocolatiers offering deliciously sweet hand made treats including sublime hot chocolate.
Santos Grab & Go– Coffee bar with fresh pre-packed gourmet sandwiches and a wide variety of healthy wholefood snacks for long flights.
Bondi Bar – Licensed bar showcasing the latest in Australian and imported beer, wine and spirits.
Italian Bite – pizza, panini and other Italian delights.
Little Bok Choy – made to order stir-fry and noodle dishes.
Aromas Café –coffee and cake.
www.sydneyairportshopping.com.au.
So it’s with a large grain of salt that I’m blogging this list of eateries at Sydney Airport. Having spent more time than I care to remember in airport lounges waiting for delayed flights I think it’s worth a punt. At worst at least you’ll know what you’ll find, maybe even some of it will surprise you! I’m told there are some newbies. Please note – I have not visited these eateries so let me know the best and the worst…
There are 20 eateries before Customs and plenty of eateries after Customs where you can find a meal ahead of a long journey. For those looking for an alternative to airline food, there is also an array of ‘grab & go’ options to take on board.
For what it’s worth – here’s an airport that’s actually worth visiting - Koh Samui, Thailand.
Sydney Airport - before Customs …
Danks Street Depot – One of Sydney’s dining and drinking establishments practicing sustainable and ethical principles in sourcing raw ingredients to create delicious and nutritious cuisine.
Sahara Grill – Renowned for serving up delicious home grown Turkish food for 20 years combining both modern-creative and traditional Turkish styles of cooking.
Bar Coluzzi – A landmark from Sydney’s Kings Cross with a reputation for great
coffee and light meals.
Asakaze –Japanese delicacies delivered on a sushi
train.
Rossini Gastronomia – Italian offerings including arancinis,
calzone and pasta.
Rossini Gelateria – Showcasing the finest gelato, made from the freshest diary and perfectly ripe Australian fruit.
After Customs…..
Seafood Bar - Caviar House & Prunier –This internationally renowned restaurant opened for the first time in Australia at Sydney Airport in December.
Trattoria Prego – Classic Italian flare including an extensive eat in menu and deli options.
Itacho Sushi Bar – “Itacho” meaning highest rank master sushi chef, offers travellers an authentic Japanese dining experience as well as grab & go packs.
Bambini Wine Room – The Bambini Wine Room continues its tradition of great food and award winning wines.
China Grand
Sydney’s famous yum cha comes to Sydney Airport. Delicious food, delivered fast in a friendly environment.
Godiva – one of the world’s leading luxury chocolatiers offering deliciously sweet hand made treats including sublime hot chocolate.
Santos Grab & Go– Coffee bar with fresh pre-packed gourmet sandwiches and a wide variety of healthy wholefood snacks for long flights.
Bondi Bar – Licensed bar showcasing the latest in Australian and imported beer, wine and spirits.
Italian Bite – pizza, panini and other Italian delights.
Little Bok Choy – made to order stir-fry and noodle dishes.
Aromas Café –coffee and cake.
www.sydneyairportshopping.com.au.