My memorable meal
Churrasco has two restuarants in Sydney, one in Coogee and the other in Darlinghurst.
Brazilian food is a carnivorous delight, with every type of meat you can imagine. There is sirloin, rump and scotch fillet as well as lamb, pork belly, ham, chicken and chorizo.The chorizo and chicken sausages come directly from the open fire on sticks directly to the plate. All of the meat is really tender and more ish. It's actually really hard to stop especially when the food just keeps coming and coming.
The home made sangria is also fantastic and as everyone is seated in long tables, it makes for a very fun and enjoyable experience.
Brazilian isn't for vegetarians, but the way if cooking delivers tender beautiful meat every time and it becomes harder and harder to turn that disc over to the red side.
Churrasco, 60-70 William St, Darlinghurst, Sydney and Riley St