I've just had the best pizza I've ever eaten. Why?
- Because I made it myself? Maybe
- Because the ingredients were tailored to my taste buds? Perhaps
- Because the ingredients were fresh, high quality, of Queensland origin and came straight from the Vapiano mixing boxes? Played a big part
- Because I had an experienced Vapiano chef looking over my shoulder and guiding my every step? Most likely :)
|Pizza before cooking|
|Pizza after cooking|
The part I liked best was being let loose in the ingredients boxes and piling my pizza with my faves. Then it was deftly moved on a slide into the oven for cooking until it returned to the post cooking station for another sprinkle of rocket and some oregano.
The pizza spinning class was a one off but ask enough and you might encourage them to start up a regular class. It sure was fun.
They also showed us how to make one of my faves, a calzone.
Albert Lane, Queen Street, Brisbane.
(07) 3221 4933