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Tasty bits from bmag October 19

Posted by Eat drink and be Kerry on October 19, 2010

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Smart, sexy and oh so French - Privé 249 at the Sofitel

It’s sleek, smart, seductive and surprisingly sexy! The Sofitel's new restaurant Privé 249 seats up to 52 guests in a room where ceiling windows frame magnificent city views, overlooking Brisbane Central Clock Tower and Anzac Square. The menu is French inspired Australian cuisine and the décor luxe with dramatic Italian chandeliers and giant candles. Black glass tabletops are set with white china and Italian titanium cutlery – a striking mix of gold and silver that costs $30 a piece, so don’t try to leave with any! The Sofitel’s French origins show strongly with Chef, Mathieu Astier and Restaurant Managers Francois Laran and Jerome Legal, all from France. “Privé 249 is inspired by one of our young, talented and very passionate Chefs, Mathieu Astier,” says General Manager Goran Aleksandrovski. Astier, (pictured) who has been cooking since he was 16, has worked with and been taught by some of the world's greatest kitchen maestros. Spending much of his life in Monte Carl

To market, to market - New Caledonia's Port Moselle Markets in Noumea

Find it all fresh and fabulously tropical at the sprawling Port Moselle Markets, Baie de la Moselle, Noumea. Shop here, eat like a local and cut your catering costs at the same time. With the array of tropical fruits, crisp baguettes, French cheese and fresh local seafood available, you'll dine like a king with buttery croissants and steaming hot coffee. Most of the market is located under covered pavillions topped with blue tiled roofs. There are butchers and bakers but no candlestick makers but you will fish seafood straight of the boat near the harbor side of the market. Locally grown fruits include papaya, pineapple, bananas and passionfruit and some of the largest avocados I have seen. Here's a few French phrases that are useful for market shopping - I'd like to buy... le voudrais achter What's in that dish? Quels sont les kel son lay ingredients? How much is it? C'est combien? This is the largest avocado I've seen. Ne

Would you like a coffee with that owl? Akiba Fukurou Owl Cafe

Take a seat at a Tokyo cafe and the chair next to you might be occupied by a rabbit, snake, goat, cat, dog or even an owl. The chance to get up close and personal with a variety of animals is one of the many attractions of visiting Japan. The weirder the better does it for me, so I headed off to a cafe where there are as many owls as there are people. Akiba Fukurou is a popular spot to visit and visitors line up outside waiting for their hour of owl. Although it's widely known as a cafe and looks like a cafe, the owner of Akiba Fukurou prefers to call it a relaxation space where visitors can interact with the owls and doesn't actually serve food or drink. Once inside, guests take a seat and have the chance to meet the resident owls. There are about 20 owls ranging in size from petite to quite large. They don't seem terribly bothered by the people around them and some just chose to nap the hour away. Guests are instructed not to disturb sleeping owls or

Crocolicious - touring and dining at Koorana Crocodile Farm, near Yeppoon.

The water's edge is one of the most dangerous places to relax when you are in crocodile country. That's the message that came through loud and clear as I toured Koorana Crocodile Farm in Coowonga, between the city of Rockhampton and the coastal centre of Yeppoon. Established as a the first commercial crocodile farm in Queensland in 1981 by John and Lillian Lever, the farm has grown into a family business with son Adam conducting the daily tours and a restaurant offering crocodile steaks, pies and more for lunch. It's no surprise the dry dirt track that meandered through some pretty desolate country to the farm gate was callled Savages Road. What was surprising was the affection between tour guide Adam and the crocodiles. Adam talked about the crocs as if they were old friends. They all had nick names and there was one he had trained to feed from his hand. To my eye it looked as though he was going to be eaten alive but Adam was very relaxed. This is

Magical food adventure at Regional Flavours, Brisbane.

It’s that time of year again: Brisbane ’s annual outdoor Regional Flavours extravaganza is back in its fifth instalment for two days this July 20 and 21. Head to the city’s South Bank area — located along the southern end of the Brisbane River and home to a beach in the centre of the city — and make your way to the event grounds where you’ll discover a whole slew of fun activities. Taste your way around food stalls from more than 100 of Queensland’s best producers, take in the main stage program complete with food demonstrations, sip a drink at the on-site bar with gourmet food and jazz at River Quay, or simply enjoy the child-friendly Food Imaginarium. Needless to say, there’s plenty to keep you occupied. Read the full story on Forbes Travel Guide more... Kerry Heaney http://blog.forbestravelguide.com/experience-a-magical-food-adventure-at-brisbanes-regional-flavours#cmpi=kheaney

Where to stay in Montville – Altitude on Montville

Want to wake up with one of those gob-smacking views that turns the whole day into sunshine? You’ll find it at Altitude on Montville. You don’t even have to move from the bed to enjoy a heart-stopping sunrise. During the day, the magnificent hinterland and coastal views are another bonus. I always think of this as god’s country (whoever your god or goddess may be) with its rolling green hills, escarpment views and curving roads to take in the panorama. Read more about Altitude on Monville at eatdrinkandbekerry.net

Meet the chefs – Nick Holloway

Share a little taste of the paradise Nick Holloway enjoys every day at home in Palm Cove, North Queensland at a Delectable workshop. Nick is the chef and co- owner of Nu Nu Restaurant, The Rising Sun Bar and Bistro and Numi Ice Cream and Pantry in the laid-back, beachside resort of Palm Cove. Last time I saw Nick it was a warm night at Palm Cove and he was watching his children play in the twilight while I dined with a group at The Rising Sun. A perfect Palm Cove night! Dining at The Rising Sun, Palm Cove Delicious oysters at The Rising Sun Some of the unique and incredible ingredients and flavours of Tropical North Queensland are what Nick plans to share in his ‘A little taste of Paradise’ workshop at Regional Flavours. Alongside Country Style Editor Victoria Carey, Nick will cook some favourite home meals using seasonal Queensland produce, while Victoria reflects on her favourite food experiences and tips. Nick has grown to love Brisbane over the

Where to find Brisbane’s best coffee with a view on the Goodwill Bridge

You’d need to ask a local to find this tiny coffee cart in the middle of Brisbane’s Goodwill Bridge, but it’s worth the effort. Run by the very dapper Brendan, this is a coffee cart like no other. No need to hang around after you’ve placed your coffee order here, just sit down and one of the friendly staff will bring it to you. Read more about this fabulous cafe at eatdrinkandbekerry.net Eat drink and be Kerry has moved to a new site and I'd love to see you there. Please pop over for a visit and say hi!

How to make broccolini taste so good you'll lick the plate!

I've always liked broccolini but when a whole cool box full of the stuff arrived, I was wondering how I would get through it. So I asked my Facebook friends how they like to eat this vegetable. Sasha said - Throw into a pasta (preferably Casarecce) with pancetta, chilli, shallots/onion, white wine, salt and pepper. Jay likes it - With poached eggs and hollandaise Simone said - Make a pesto with it - delish, mix thru pasta or put on top of bruschetta. Try tempura with a delish miso / soy/ garlicky dressing! Another way is a simple salad side dish, blanched quickly with a dressing, parmesan and pine nuts. Karis suggested - Roasted with olive oil and almonds and I'll second the parmesan and pine nuts option. Theresa likes - Pasta with chorizo, roasted capsicum and broccolini. I use chilli oil to make it a little extra spicy. And super chef Alastair McLeod gave his Buttermilk Dressing recipe 100ml buttermilk 70g sour cream 60g mayonnaise 50ml lemo

Marble masterpiece - Taroko Gorge, Taiwan.

There are no smiles in the photo of the ex-soldiers who carved the road through Taiwan's Taroko Gorge by hand. They sit frozen in long lines and some of the stoic faces belong to the 226 men killed in work related accidents during the construction of the Central Cross Island Highway from Taroko to Dongshi. The gorge's towering marble cliffs and u-shaped valley are made from tough marble and its hard to imagine more back breaking work than chipping it away. But that's what they did under orders of the Japanese who were in control of Taiwan at the time. Taroko Gorge is on the eastern side of Taiwan and easily accessed by a three hour train ride from Taipei snaking alongside the island’s central mountain ridge. We have travelled here by car to explore the valley but the road is busy and as time is short we have taken the first stop available. On the other side of the valley I can see the Eternal Springs Shrine. My guide, Francis, tells

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