Culinary legend, chef Serge Dansereau will launch his much anticipated book French Kitchen at Drift on November 30 at a dinner for food lovers and in particular those who admire French cuisine.
Serge Dansereau's latest book French Kitchen is a compilation of 230 classic French recipes all carefully designed to make French food accessible to the everyday Australian cook. Serge Dansereau combines his love of French technique with quality Australian produce and home cooking.
The three course dinner will feature key dishes from French Kitchen and the opportunity to meet Serge Dansereau and share in the excitement of his latest literary triumph.
What: Drift’s launch of Serge Danserau’s new book French Kitchen
When: 6.30pm, 30th November
Where: Drift 330 Coronation Drive Milton
Cost: $80 per person includes a three course dinner and selected wines
Bookings: 07 3368 1866
Serge Dansereau's latest book French Kitchen is a compilation of 230 classic French recipes all carefully designed to make French food accessible to the everyday Australian cook. Serge Dansereau combines his love of French technique with quality Australian produce and home cooking.
The three course dinner will feature key dishes from French Kitchen and the opportunity to meet Serge Dansereau and share in the excitement of his latest literary triumph.
What: Drift’s launch of Serge Danserau’s new book French Kitchen
When: 6.30pm, 30th November
Where: Drift 330 Coronation Drive Milton
Cost: $80 per person includes a three course dinner and selected wines
Bookings: 07 3368 1866