Sunday, 14 November 2010

Win a copy - 'The Making of a Chef' by Luke Mangan

An unquenchable thirst for new experiences, expensive wine and a good photo opportunity seem to be the secrets behind Sydney chef Luke Mangan's success.

His new autobiography is described as a candid 'tell-all' of how he came to be one of the country's top chefs and an internationally renowned restaurateur.

There's calamitous mistakes along with culinary and business successes, partnerships both professional and personal and according to the book's promo - a few tales that will get fellow chefs and even a critic hot under the collar.




"The Making of a Chef," by Luke Mangan $29.95, is published by New Holland.

If you'd like to be in the running to win a copy leave a comment below before November 21.  I have one copy to give away and the winner will be selected by random .
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