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Tasty bits from bmag

Posted by Eat drink and be Kerry on November 02, 2011

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In this edition - the Marriott's new Motion Bar and Grill restaurant, 2011 Good Food and Wine Show, new high tea at the Sofitel, Armand de Brignac champange.

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Salute Anzac Day with the Digger's favourite biscuit

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The Eight, Macau

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Domaine Chandon, Yarra Valley

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