Food glorious food, I love it!
Meltingly moist chocolate puddings, crisp pork belly, buttery sauces and thick ice cream, what's not to like?
Unfortunately for me, as I food writer I consume a little too much of the good stuff in life for a healthy lifestyle. I'm always on the look out for tips on how to make the most of my good intentions and inspire my better self to work harder on creating a balance.
So I listen to the experts and I hear what they are saying. Some of it makes a lot of sense to me so I'm sharing it here as it comes across my path.
I hope you find it as useful as I do and maybe even remember it from time to time. :)
Here's some reading -Start eating seasonally
Tips for an egg-cellent Easter and moderation in chocolate.
Is there a way to indulge without all of the guilt?
Ten tips for responsible and healthy eating without compromising on the love of food
How to reduce food waste
5 tips for having your cake, eating it and fitting into your jeans