I've found a new love - Jamworks' Spicy Fig Jam! I can't live without it smeared across a cracker with a nice sharp cheese. Peter Ingall (pictured left) from Jamworks likes it on his cheese sandwich with a spot of lettuce for texture.
I discovered the Spicy Fig Jam at the Granite Belt market at Southbank where Jamworks had a stall. I'm looking forward to trying some of the other unusual condiments and jams they produce including Boysenberry & Black Muscat Liqueur Jam,
Blackberry & Chilli Jam, Lemon and Nutmeg Butter,
and Mushroom & Walnut Relish.
Jamworks jams and preserves made using locally grown produce where possible. You'll also find real fruit ice-creams and Devonshire teas, coffee and cake at their Stanthorpe store. Find it 10 km south of the Stanthorpe Visitor Information Centre, on the corner of Townsend Road and the New England Highway at Glen Alpin. www.jamworks.com.au