Next time you want to greet someone special with a refreshing drink after a long journey or perhaps welcome your dinner guests try this blend.
Walking into the impressive lobby of Saffire, Freycinet in Tasmania, I was greeted with this beautiful drink and immediately asked for the recipe - and they were happy to share.
Ingredients
3 frozen raspberries
20 mls lemon juice
Dash Grenadine
150 ml ginger beer
Method:
Muddle frozen raspberries and lemon juice. Strain mix and add ginger beer. Sink Grenadine through the drink.
Garnish with a raspberry.
If I was feeling frisky, I'd probably add a dash of Bombay Saphire or a swig of vodka.
Saffire is the sort of place everyone should visit at least once to have that feeling of true indulgence. Do it and your expectations will be exceeded - guaranteed.
Saffire, Freycinet
Walking into the impressive lobby of Saffire, Freycinet in Tasmania, I was greeted with this beautiful drink and immediately asked for the recipe - and they were happy to share.
Ingredients
3 frozen raspberries
20 mls lemon juice
Dash Grenadine
150 ml ginger beer
Method:
Muddle frozen raspberries and lemon juice. Strain mix and add ginger beer. Sink Grenadine through the drink.
Garnish with a raspberry.
If I was feeling frisky, I'd probably add a dash of Bombay Saphire or a swig of vodka.
Saffire is the sort of place everyone should visit at least once to have that feeling of true indulgence. Do it and your expectations will be exceeded - guaranteed.
Saffire, Freycinet