Prawns, mango, barramundi and bugs, it's hard to get any more Queensland than that according to the members of the Taste for the Love of Cooking Cooking Club.
It's a group that meets regularly and shares recipes on a theme. November's theme was Queensland and I was one of the judges. My pick was Coral McKillop's Mango Mousse Trifle on three counts - it's a dessert (I love dessert), it includes mango and Coral included Bundaberg Rum - another favourite!
Here's the recipe -
MANGO MOUSSE TRIFLE
2 large or 3 medium ripe mangoes