Asia’s interest in tea waxes and wanes, but the latest revival has reinstated the humble cuppa’s fashion status.
High tea is on the up again in Asia.While this curious cultural phenomenon seldom goes out of style, venues are finding new and innovative ways to serve a cuppa, three tiers of food and in the process, capture a niche
market and increase patronage.
Read more from my story in the November edition of Tiger Tales
High tea is on the up again in Asia.While this curious cultural phenomenon seldom goes out of style, venues are finding new and innovative ways to serve a cuppa, three tiers of food and in the process, capture a niche
market and increase patronage.
Read more from my story in the November edition of Tiger Tales
