It's the last event of Brisbane's first Delectable food festival today, Food Bowl, and the city Botanic Gardens is alive with food lovers.
An initial problem with 'Delectable dollars' (rumour is that they ran out) has been solved and there are plenty of happy people tucking into great food. There's heaps of seating available with large groups gathered around tables or sitting under the trees.
And the gardens are looking just perfect.
Here's what, and who I saw.
|Caroline Jones from Boucher and Three Girls Skipping|
|My dessert from Boucher - Meringue with mascarpone cream, babinda banana and salted caramel butterscotch sauce|
|Mark and Narelle Tognini, Tognini's Bistro Deli.|
|Andrew Buchanan and Drew Patten, The Laneway, Euro and Urbane|
|Josue Lopez with friend Natalie|
|Morag Kobez, Emma Dalley and Sally Lynch|
|Javier Codina from Moda|
|PJ McMillan, Harvey's|
|My lunch from Harveys Bar and Bistro - Beef oyster blade braised in Pedro Pedro Ximenez Sherry, root vegetables, walnut and white anchovy gremolata - so delicious|
|Alastair McLeod, Tank and Bretts Wharf|
|Bob Hamilton, Era|
Elissa Macpherson, Symphony Hill Wines|
|Rudy Cheong, Royal on the Park|
|Russell Armstrong from Armstrongs|
|Dan Clarke , 1889 Enoteca & Addley Clark Fine Wines.|