It's the fourth time South Bank has brought the city to the country and boy has Regional Flavours grown.
Little Stanley Street and the surrounding parkland is overflowing with fabulous stalls selling everything from spanner crab and pizzas to vegetables and pasta.
Walking down the long rows of stalls it was great to see so many of the producers there talking to customers and sharing their food love.
I could go back tomorrow and buy all the goodies I couldn't carry today.
When you go, make sure you stop and try a delicious tea with May King Tsang at the Tlicious stand. It's also a great place to stop, regroup and then embark on more foraging.
Don't miss this festival!
Here is what I saw
