Lick my plate - Beef oyster blade braised in Pedro Ximenez Sherry

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Beef oyster blade braised in Pedro Ximenez Sherry, root vegetables, walnut and white anchovy gremolata- it's one of PJ McMillan's signature dishes at Harveys.

I had this for lunch at Food Bowl which was the finale to the Delectable Food Festival held in Brisbane in July.  It was so delicious I really did want to lick the plate.