Find them at Cove, one of the flash new restaurants at River Quay, South Bank, as a starter. Yes, despite the sugar and chocolate they are savoury.
Made from choux pastry, they are light, and filled with a sweet chilli jam, dusted with cinnamon and salt, then served on pureed avocado. The mol sauce is a savoury chocolate sauce from Mexico. Word is the sauce has a long list of ingredients, including chillis, raisins, almonds and pepitas.
More about Cove
What else is at South Bank? Try Popolo or Stokehouse
