Jetstar's Inflight Magazine has published a story I wrote on where to find Brisbane's best budget bites. I asked four top Brisbane chefs where they go for good cheap eats. Here's what they recommended.
Andrew Mirosch of Restaurant Lurleen's suggested Cam Ranh - Darra, C”est Bon -Woolloongabba and Bayside Seafood - Wellington Point.
Martin Duncan of Freestyle Tout recommended Cirque - New Farm,
Vespa - New Farm and Quench - Fortitude Valley.
David Pugh of Restaurant II likes Beastie Burgers - South Bank, Golden Barbeque - Fortitude Valley and Thynne Road Deli and Cafe - Morningside.
While Alastair McCloud of Bretts Wharf enjoys the Fishmonger’s Wife - East Brisbane, Kiss Fine Food -Coorparoo and Vanilla Pod- Ascot.
Thanks to all these chefs for sharing their favourite places. Catch the full story in Jetstar's March edition.
