Highlights from the latest Tasty Bits in bmag - The power of eight chefs for the 2012 Variety of Chefs Ball on June 16, Royal on the Park's winning chef, Yarra Valley virgin salmon roe, Noosa Longweekend Street Beach Promenade and Plates for Mates Chef's Golf Day.
Kerry Heaney is a food sherpa, travelling the world bite by bite. For her, it's all about where to go to eat and where to eat when you go, and she's been writing about that for the past 20 years. A writer and editor who contributes regular food and travel feature stories for a range of print publications including Escape.com.au, Kerry has been sharing food love through Eat, drink + be Kerry for nine years. Although dedicated to eating her way around the world, Kerry is an expert on Queensland food and has written the Queensland food component for several Hardie Grant titles. Kerry is immediate past president of the Australian Travel Writers Society (ASTW).Chat with Kerry on Facebook at Eat,drink+beKerry or see where she has been lately at eatdrinandbekerry on Instagram.