South Bank Regional Flavours Market

The inaugural South Bank’s Regional Flavours Market will bring producers and wine makers from across regional Queensland together in one location at South Bank tomorrow, Saturday 13 June, from 10am-3pm on Little Stanley Street.

You'll be able to taste produce from more than 80 growers from the Darling Downs, the South Burnett region, the Granite Belt, Scenic Rim and Gold Coast regions. There will be wine appreciation sessions and fresh produce, meats and poultry, wine, liqueur, coffee and chocolate to buy.

Stallholders will include The Bramble Patch, Sandmill Pestos, Granite Belt Dairy, Sirromet Wines, Granite Belt Highlands Winery, Crystal Ridge Lavender, Barambah Organics, Barambah Wines, Bunnyconellen Olives, Kingaroy Cheese, and more.

Live cooking demonstrations by Peter Howard and other chefs from local restaurants will showcase recipes solely utilising ingredients from the Granite Belt.

Here's the timetable

Dish

Recipe

Time

1

Granite Belt Venison Sautéed with Bramble Patch raspberry vinegar glaze and spiced pears.

Pyramids Road Cabernet

10.00

2

Harslett’s Asian Slaw with Sutton’s apple syrup dressing and chicken skewers

Heritage Unwooded Chardonnay Verdelho

10.30

3

Fish broth with fish and Ecoprama’s tofu

Casley Mount Hutton Chenin Blanc

11.00

4

Repeat no. 2

Harslett’s Asian Slaw with Sutton’s apple syrup dressing and chicken skewers

Sirromet Viognier

12.00

5

Char-grilled Mediterranean vegetable salad with Sandmill’s pesto dressing and Granite Belt Farmhouse Dairy Pepato cheese

Ridgemill Tempranillo

12.30

6

Hawker Brother’s Italian pork sausage and braised Borlotti beans

Golden Grove Estate Barbera

1.00

7

Repeat 5

Char-grilled Mediterranean vegetable salad with Sandmill’s pesto dressing and Granite Belt Farmhouse Dairy Pepato cheese

Granite Ridge Petit Verdot

2.00

Finale