Still having withdrawals from Masterchef? Been watching Dine With Me lately? Think you can do better?
If you answered yes to any of these questions (always wanted to say that) you should line up for the Siemens Signature Dish Series at The Courier-Mail and The Sunday Mail Home and Design Show from 8 - 11 October.
Why? Does the chance to win a Siemen's Liftmatic Oven and Cooktop or Siemens products to the value of $9,000 pique your interest? And there's more - even the runners up will win great prizes from cooking store Taste for the Love of Cooking.
So this is what you have to do. First get an entry form (go to the visitor page and download the form). Then you have to post or email a photo of your dish, your recipe and a photo of yourself. If you are selected to cook, you have to bring all your own ingredients and utensils for cooking and plating up the dish. You have one hour to prepare and cook the dish - just like Masterclass!
Why am I telling you about this? All the entries will be judged by The Courier Mail's food critic, Lizzie Loel and I'm keeping Lizzie company for one of the sessions. Hope I see you there!
If you answered yes to any of these questions (always wanted to say that) you should line up for the Siemens Signature Dish Series at The Courier-Mail and The Sunday Mail Home and Design Show from 8 - 11 October.
Why? Does the chance to win a Siemen's Liftmatic Oven and Cooktop or Siemens products to the value of $9,000 pique your interest? And there's more - even the runners up will win great prizes from cooking store Taste for the Love of Cooking.
So this is what you have to do. First get an entry form (go to the visitor page and download the form). Then you have to post or email a photo of your dish, your recipe and a photo of yourself. If you are selected to cook, you have to bring all your own ingredients and utensils for cooking and plating up the dish. You have one hour to prepare and cook the dish - just like Masterclass!
Why am I telling you about this? All the entries will be judged by The Courier Mail's food critic, Lizzie Loel and I'm keeping Lizzie company for one of the sessions. Hope I see you there!