It was too early in the morning but I just couldn't resist this oversized cupcake at Tognini's Trattoria in Spring Hill.
It's a regular buttercake with a very decadent white chocolate cream filling and a dop of raspberry jam to make the angel wings. The cream on the side is totally unnecessary.
Bottom line: Matched with a strong coffee, this would make a great afternoon tea sugar hit.
Tognini's Trattoria
Spring Hill Marketplace, Cnr Turbot & Boundary Streets, Spring Hill p3831 5300
