Food writing at Brisbane Writers Festival

If you're interested in food and writing then it naturally follows you'll be interested in this offering at the Brisbane Writers Festival (BWF) 201.

The BWF takes places from 7–11 September with a range of writer talks, readings, panel discussions and events. This year’s program features Mark Jensen, Head Chef at the Red Lantern restaurant in Sydney, and nutritionist and author of 'Frugavore', Arabella Forge, discussing the challenges of Urban Eating.

See the full program at BWF 2011 program.