I wish I could say I've been holidaying in Spain and that's why it's taken me so long to write about Pintxo's menu launch. It was for the beginning of winter and now it's almost spring but better late than never!
It's not hard to work through a generous selection of dishes as you will see from the photos below but this also was a party launch and the food was flowing thick. It was all accompanied by delicious house made sangria which goes down very easily. I liked the red more than the white sangria but I'm sure it's a personal preference.
|Suquet de Peix |
Catalan fish stew of yellowtail king fish & whole prawns
|Leche Frita |
Petite Spanish milk pudding pieces coated in hazelnuts - particularly ymmy!
|Tortilla de Verduras|
potato, leek & aubergine omelette
|Pulpo el Fiero|
paprika spiced octopus
stuffed & fried olives
twice cooked potato w/ bravas sauce
individual sourdough slice topped with Jamon Serrano, manchego w/ almond & tomato pesto