Tasty bits in this week's bmag - Michael Moore's new 'Blood Sugar', inspiring recipes for diabetes; chocolate overload at Pannys Chocolate Factory at the the Ginger Factory, Yandina; Art of Wine dinners at Lyrebird Restaurant; and a lux cupcake couture getaway in Sydney. Enjoy!
Kerry Heaney is a food sherpa, travelling the world bite by bite. For her, it's all about where to go to eat and where to eat when you go, and she's been writing about that for the past 20 years. A writer and editor who contributes regular food and travel feature stories for a range of print publications including Escape.com.au, Kerry has been sharing food love through Eat, drink + be Kerry for nine years. Although dedicated to eating her way around the world, Kerry is an expert on Queensland food and has written the Queensland food component for several Hardie Grant titles. Kerry is immediate past president of the Australian Travel Writers Society (ASTW).Chat with Kerry on Facebook at Eat,drink+beKerry or see where she has been lately at eatdrinandbekerry on Instagram.