Top cuts from E,d+bK

Foodie news for Brisbane and beyond
Is this email not displaying correctly?
View it in your browser.

Greetings food lovers,

I've been in the media this week with a story about roadside produce  in The Courier-Mail and a chat on 4BC with Ian Maurice.

News is that the doors to Gerard's Bistro in James Street New Farm are set to open and I'm also looking forward to trying Kettle & Tin in the former Pandemonium site on Given Terrace, Paddington. My spies also tell me (Thank you David Costello)  that Lachlan Scott's Flour and Chocolate Patisserie on Wynnum Road, Morningside, is another one to check out.

I'm buzzing with excitement about this dinner at the Brisbane Sofitel tomorrow night. Le Petit Gateau’s Head Pastry Chef, Pierrick Boyer and Prive's  Craig Napper are hosting a special five-course chocolate-inspired degustation including foie gras macaron au chocolat noir villa gracinda, braised oxtail and bitter chocolate spring rolls, seared salmon. And for dessert - elianza white chocolate bĂ©arnaise, caviar geometry of chocolate textures with pistachio and darjeeling tea sauce.

And this one -  Vintaged Vinters Evening with Brokenwood Wines on July 5. Iain Riggs, illustrious winemaker and managing director of Brokenwood Wines in the Hunter Valley, returns to the Hilton Brisbane for a memorable evening following his last sell-out appearance at Masterclass 2010.

If you are heading to Sydney, from July 3 there will be a MasterChef fine dining 'pop up' outside St Mary’s Cathedral on College Street where chefs Justin North, Martin Boetz, Kylie Kwong, Christine Mansfield, Adam D’Sylva and Giovanni Pilu will strut their stuff.



Google Plus One Buttonshare on TwitterLike Top cuts for Brisbane Food Lovers on Facebook


Brisbane struts its food cred


Noma style
Domaine Chandon


Where wine flows like water
Happy Little Dumplings


Dumpling heaven
Foxy Drop


The Fox has turned

The Velo Project


The new Mooloolaba
Copyright © 2012 Eat,drink + be Kerry, All rights reserved.
You are receiving this email because you opted in at the Eat,drink + be Kerry blog.
Our mailing address is:
Eat,drink + be Kerry
1 Brisbane
Brisbane, Queensland 4001
Email Marketing Powered by MailChimp