Lick my plate - baked eggs in napoli

All my own work here - with a little help from my friends chef Kym Machin and Spring Brisbane

It's hard to go wrong when it all arrives in a kit, including the dish, but boy this tasted good.  Check out the recipe here

Just a simple combo of an egg baked in a delicious tomato sugo with cheese on top but you have to add in a bit of Kym Machin magic.

Disclaimer: Travels of a hungry blogger,  nothing else.