Skip to main content

Head to Hampton - it's festival time!


Keep it local and head to Hampton to celebrate Queensland's regional produce at the Hampton Festival, held just north of Toowoomba on Sunday May 18.

This is a really fun day with plenty of local flavour including art and wine.

Headlining this year will be celebrity chef and popular Hampton regular Matt Golinski teamed up with food identity Sally Lynch.  These two will keep you entertained with interactive cooking but there will also be art demonstrations, musical entertainment and an annual art exhibition.

Don't miss Sally's delicious recipe for Walnut & Treacle muffins at the end of this post.


Sally Lynch
Matt Golinski
Food enthusiasts will also be able talk to local growers and taste regional produce at the onsite fresh food Market Place.


There's nothing like the enthusiasm for food that you catch off the person who has seen the carrots or potatoes grow from seed into something that's so delicious to eat.

Make sure you ask the growers for their best tips and suggestions on preparing and eating their produce.  Often they'll tell you just to cook them lightly or not at all because they taste great just the way they are!

The day starts at 9.30am and continues until 4pm on Sunday 18 May at Chapman Park, Hampton, Queensland. Tickets are available at the gate for $10 and children under 12 free.

I asked Sally Lynch more about what’s on at the Hampton Festival 


Q.           What is going to delight visitors at this year’s festival?

I have never actually been to the Hampton Festival before but have had it on my bucket list for ages. Hampton is such an fertile area of dedicated food producers, small manufacturers, and artists so the offerings are bound to please and surprise. It's going to be an awesome showcase of passionate deliciousness and motivation to go home and grow and cook your own.

It's all about getting to meet the face behind the food, taking us back to a place where we appreciate every mouthful we take and the work and effort that goes into producing fresh honest food, pressed oil or a lovingly made cake.  Regeneration, growing and making your own food is such a labour of love and hard work.

Q.           What will you be demonstrating/doing at the festival?

I will be using local produce to whip up a storm. Expect walnut, apple and treacle crumble muffins, Tillari Trotters Balinese pork belly with a roasted rhubarb and beet salad, avocado pesto with Chalala crostini.... along with loads of other dishes. I am going to see what the weather blows in and cook up a few things on the spur of the moment - my favourite way to cook.

Q.        What’s your favourite fruit/veg at this time of the year? How do you use it?

I am at the moment totally and utterly head over heels in love with walnuts. I eat them crushed up on everything...pasta, soup, oats, salads. Fresh local walnuts are not like anything you have tasted before. They are incredibly creamy and dare I say it golden syrupy and nutty! I can hardly wait to get my hands on Shum Lane's walnuts....walnut butter brownies maybe.

My other favourites are pomelo and jackfruit. Jackfruit I have to have with sticky rice and coconut cream and pomelo just makes such a tasty fresh salad with toasted coconut, crab or shredded chicken and loads of fresh herbs and chilli.

Q.     Have you visited any of the producers who will be coming to the festival? What do you like about their products?

I teach at Sauce Kitchen in Toowoomba so have had the pleasure of meeting many of the producers coming along to the Hampton Festival and have used their products many times before. As I used to manufacture my own products, I have spent many a crazy afternoon at food shows and markets with Bunnyconellan and Pasta Riviera.

I have started following Justin Russell from Thistlebrook Farm on Facebook. I'm loving his philosophy on life and how the weather and nature rule his life and livelihood - so am looking forward to meeting him and all the other producers.

Walnut & treacle muffins


INGREDIENTS:

2 cups SR flour
1 cup plain flour
1 cup brown sugar
1 tspn bi-carb
1 cup roughly chopped walnuts
3 peeled and chopped apples

2 eggs – lightly beaten
1 cup milk
½ cup veg oil
½ cup treacle

Caramel:
300gm brown sugar
150gm butter
¼ cup thickened cream
300gm walnuts

WHAT TO DO:

• Place the dry ingredients into a mixing bowl – along with the walnuts and chopped apples.

• Add the eggs, oil and treacle and the milk – mix while being careful not to over-mix. A few lumps of flour are fine they will cook out – it is just important not to mix like crazy and end up with an overworked batter.

• Divide the mixture into a 12 pan muffin tin (just a regular size pan) and bake in a pre heated oven (170ºç) for 25 minutes.

• While the muffins are cooking place a pot on the stove top on the heat and place the sugar and butter in it. I like to cook my sugar and butter until it starts to smell a little nutty – not burnt but the bit just before that where it is nutty…quickly add the cream when you smell this as the cold cream will stop the cooking process and prevent it from burning.

• Add the walnuts and allow to cool.

• I like to spoon out a little of the muffin top and make a bit of a hole and pour the caramel in to serve. A dollop of cream and you have heaven on earth!

Kerry Heaney

Disclaimer:  Hampton Festival is an advertiser on Eat,drink+beKerry

Comments

Popular posts from this blog

Brisbane's top 10 'chew with a view' restaurants and cafes

It's a beautiful day! Where can you go and dine in the warm sun with a view that you'll never want to leave?

Here are ten top places in and around Brisbane to while away a lunch hour or a whole afternoon when the weather is warm and the skies are blue .

River Quay, South Bank

South Bank’s River Quay precinct has plenty of opportunities to relax in the sunshine and just about any restaurant at River Quay will offer a great spot for a winter lunch with a large, grassed lawn rolling down to the river bank.  You can even lie in the sun if you so desire.

Stop for champagne, oysters and more at Cove Bar and Dining, enjoy French provincial food at Aquitaine Brasserie, take in the river view from a Balinese daybed while you tuck into the contemporary menu at The Jetty, feast on Italian cuisine at Popolo or sip a long drink on the riverside deck of Stokehouse Q where the menu draws on local produce combined with bold flavours from the Mediterranean.

River Quay is the spot for Sunday …

Thar she blows - how to hunt whales the friendly way

A grunt and a spurt of seawater rising into the air show the position of a mother humpback whale and her three-week-old calf.

I'm on purpose-designed whale watching boat and we have motored for an hour over the calm seas of the great sandy straits up the coastline of Fraser Island





Captain Phil tells the 50 or so people aboard that the tip of the island is where we will see the whales and he is right.

Our first mother and calf are a little shy at first, keeping the boat at a good distance but I can clearly see the much smaller calf swimming strongly beside its mother.




I'm fascinated by the large circles of calm water that float past us and Phil tells us these are whale footprints

"They break the water tension when they flick their tails to swim down resulting in the clear circles on the water,” Phil says.

Sailors used whale footprints to track whales back in the bad old days when whales were valued more for their blubber than their beauty.

Our next mother and calf are a l…

Lunch amongst the lavender in the Scenic Rim

It was time to brush the cobwebs off the motor bike over Easter and head out of Brisbane into the beautiful Scenic Rim.

We started down the highway towards Beenleigh in beautiful autumn sunshine and stopped for a coffee at The Outpost Cafe at Canungra.  This is a well known bikies hangout but don't expect too much in the way of chains and dreadlocks - it's more favoured by the middle aged bikie enjoying the freedom of the road second time round.

The road less travelled is always our favoured route for this type of outing and we back tracked through Rathdowney before reaching our destination for the day, Kooroomba Lavender Farm about 65 minutes from Brisbane in the Scenic Rim at Mt Alford near Boonah.

Autumn is not the premium time for viewing either the vineyard or the lavender but the view across the valley to the mountains was still outstanding.  The building has a New Zealand lodge feel to it with plenty of stone walls both inside and outside, complimented by timber and ex…

Ten top things to do in Noosa Heads

It doesn't matter how many times I head down the hill on Noosa Drive towards the ocean, I still get a little shiver of excitement every time. This very special part of the world has achieved international recognition for its unique environment and I am privileged to be able to dip my toes into it on a regular basis.

Here are ten of my favourite Noosa pastimes.





1. Although it’s always tempting to sleep in, I don't like to waste a moment of the day when I wake up in Noosa. The best way to start is in the coffee queue at Sails on Hastings Street and then a stroll along the winding boardwalk to the National Park, koala spotting along the way.





Depending on my mood and energy level, I continue the walk through the park to enjoy the beachside views. Some like to run it. You can pick up a coffee at the information hut in the national park as well.





2. After a bit of exercise there's nothing like a big breakie at Aromas and a spot of people watching. With t…

Lots to explore at Brisbane's South Bank

Four markets in one day - what a way to spend a Sunday!

We started at the organic markets at Downy Park, Windsor which was not such a good idea. Why? Well we took the dog and the place was full of puddles - he's a corgi with very low legs - it all ended up being very messy.

Also, these markets definitely finish up on their advertised closing time of 10.30am.  Call me slow or just plain lazy but I find it hard to get out and about early on a Sunday morning. We arrived primed for breakfast at 10am just as everyone was shutting up - they had even run out of bread for French toast!

However, this market was just the first on our list. Next, we drove to South Bank Parklands to explore the Young Designers Market and the Granite Belt Flavours Market - both on the same day.

Several designer/clothes/jewellery purchases later, K2 subdued his inner male and agreed to look for the Granite Belt Flavours market which was not in its usual spot.  On the way, we walked through the regular South Ba…

A night of firsts at Urbane

It was a night of firsts - my first duck tongue and my first lamb sweetbreads.

I've always avoided offal, scarred by an unfortunate experience as a child when my mother tried to make me eat liver, but as Ubane owner Andrew Buchanan said, best to try it first cooked by a great chef - so I did.


Seated at a long table we were there to experience the new Urbane menu under Alejandro Cancino. He looks like he's just out of short pants, but this chef has a list of restaurants and awards on his resume that demand attention.

Passionate about fine dining, Argentinian-born Alejandro has spent the last 10 years working with some of the best chefs in the world, naming the great chef and innovator Andoni Luis Aduriz at Mugaritz in Spain, Luca Fantin at Bulgari Tokyo and Raymond Blanc at Le Manoir aux Quat'Saisons in England as his mentors. In Australia, he calls Dan Hunter at the Royal Mail in Victoria his local guide, having worked together at Mugaritz.

Last April Alejandro was Stagie…

North Stradbroke Island - 10 top things to do

One of the largest sand islands in the world, the relaxed bliss of North Stradbroke Island is only an hour's drive from Brisbane.

The trip from the mainland to the island takes 45 minutes by barge, which also takes your car or 25 minutes by fast water taxi but it's more of a journey into a different realm where it's hard to work up the energy to get stressed about anything.

When there's plenty of beach to roam, friendly folk to chat with, incredible vistas around every corner and comfortable accommodation and food, life seems pretty sweet.

Apart from swimming at any of the beaches, here are my top 10 things to do on Straddie. What are yours? Please leave your Straddie tips in the comments section at the end.

1. Start your Straddie sojourn at the Island Fruit Barn on the main drag in Dunwich where you can pick up all your holiday supplies.  There's a surprisingly good range of deli items from the essential to the unusual, high-quality fruit and good cake and coffee…

10 top tips for Bunya Mountains weekend

With a long weekend looming we clocked off early on Friday to head to the Bunya Mountains, home to the world's largest stand of bunya trees and more nature and wildlife than your eyes can absorb.

It's about 150km from Brisbane, and as we prefer to travel in daylight hours on the motorbike, a 2 pm departure was planned.  Unfortunately, with a few stops along the way to meet up with group members, road works and a speeding fine (you know who you are) from a friendly copper, it was dark and raining when we hit the last 30 minutes of the ride and a dirt/gravel stretch. The boys were not happy, and it was a slow procession to our accommodation.

Our group of four couples was staying in two side-by-side cottages in the small village in the middle of the national park.  There is also a camping ground in the same spot and a couple of others close by. Despite popular opinion, I like to camp and have camped here before, but on a motorbike, it's easier to stay in accommodation.


Stayi…

Have you been to Queensland’s favourite café?

Once you’ve eaten at Indulge in Bundaberg, it comes as no surprise that this small cafe has been voted as Queensland’s favourite.

Now taking the title for two years in a row as People’s Choice in the Brisbane Times Good Food Awards, Indulge is a showcase for the Bundaberg region’s fabulous produce.

Established by passionate food lovers Amanda and Larry Hinds, this café has been the catalyst that has propelled local farmers into the spotlight as premium primary producers.




Amanda is adamant that it’s the rich red tomatoes, the full-flavoured potatoes, the crisp capsicums, luscious eggplants and the vibrant ginger, that make all the different to the meals she dishes up to eager crowds.

As Amanda says, there’s something very special about knowing where your food comes from and who grew it.






I clearly remember my first meal at Indulge. It was scrambled eggs dusted with thinly sliced truffle and anointed with duck ham. My first taste of duck ham, I was fascinated with the flavour and eager …

Next Door Kitchen and Bar, South Bank, Brisbane.

The line up of restaurants at South Bank just keeps getting better with Next Door Kitchen and Bar as the latest addition in Little Stanley Street.

Styled on speakeasy establishments of the 1920s, Next Door has positioned itself as a cocktail bar with an emphasis on shared dining. The fit out is glamorous fit-out with smooth timber, vintage décor and mirror detailing.

Harun Gencerler, a member of the family which runs Ahmet's Turkish Restaurant right next door, has opened Next Door Kitchen as his first solo venture.



Head Chef Dean Brewer has selected a range of shared plates which tie in with the 1920s theme.

“Our menu consists of larger shared plates such as whisky beef cheeks, with creamed blue cheese polenta and smaller dishes including fresh oysters, with gin and cracked pepper vinaigrette,” Deans says.


We started the night with a fresh baguette and a combo of Pepe Saya Butter and house made sardine butter.  I loved both but I needed more bread to enjoy all the butter.


Our sha…