It's the last weekend of Tastes of Gold Coast coming up and there's a great opportunity to learn from some of the coast's top chefs. Damien Davidson-Kelly of Moo Moo, Brian Meade of the Gold Coast Arts Centre and Daran Glasgow at Chill on Tedder will show how to cook up a storm with local produce and lots of fun. Guests get to eat their work at lunch on Saturday, September 6. Find out more at www.tastesofgoldcoast.com.au