I couldn't resist buying some lemon butter when I visited Jamworks on the Granite Belt recently. They have a huge range of condiments, jams and sauces, so it's hard to make a choice but there's just something about lemon butter that really does it for me. Now I'm torn between enjoying it in little tarts with a dollop of cream or making a lemon tea cake from the recipe supplied by Jamworks. Here's why....
Lemon Tea Cake
1 cup Self-Raising Flour
1/2 cup Castor Sugar
1 Egg (lightly beaten)
2-3 tbsp Jamworks Lemon Butter
1: Preheat oven to 180c. Grease and line 17cm baking tin
2: Sift flour and mix in sugar
3: Add butter and rub together until fine breadcrumbs
4: Stir in egg to form a soft dough
5: Press 2/3 of dough into baking tin and spoon over Jamworks Lemon Butter
6: Crumble remaining dough over Lemon Butter
7: Bake for 30 mins and cool in tin
8: Dust with Icing Sugar
9: Serve with lashings of whipped cream!
More about Jamworks at www.jamworks.com.au