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Bunnies on Speed

Posted by Eat drink and be Kerry on April 12, 2009

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Walking along the Brisbane River at Southbank today with a friend and look what we saw!

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Win $150 of Hot Choccy

Is your mouth watering at the idea of an almost endless supply of premium hot chocolate at your fingertips? Developed by hot chocolate enthusiasts Chris and Sarah Appleford, Hot Choccy is a flavoured chocolate powder with milk, dark, orange, strawberry, caramel, lemon and cappuccino flavours. What makes it different is that Hot Choccy combines healthy ingredients such as 100 percent organic, Fairtrade cacao and 100 percent pure, organic Stevia extract, with delicious pure, Fairtrade Belgian couverture chocolate that is 100 percent sustainably grown. Company owner and founder Chris Appleford was made redundant from his full-time job in the Communications industry, but rather than be disconsolate with the situation, he saw an opportunity. “I used my circumstances to do something that I’d always wanted to do, own my own business,” said Chris. “I love hot chocolate, so I thought why not start my own drinking chocolate powder company? It was a risk given my wife and...

Cook4Me – yes please! + giveaway valued at $349.95

At first I was afraid, I was petrified! Kept thinking I could never let this monster inside my kitchen. But then I spent so many nights wishing my dinner would cook quicker so I could eat earlier and I grew strong and learned how to get along with pressure cookers! It all goes back to five-year-old me sitting at the kitchen table while the old fashioned pressure cooker burbling along on the stove top. In an instant the world changed as the jiggler steam suddenly turned into a loud hissing stream and my mother ran frantically to the stove to fix it. No, it didn’t explode, but I was scared. Flick forward more than a few years and I’ve decided to be as strong at Gloria Gaynor and try pressure cookers again. My first purchase was a Breville Fast Slow Cooker and it did everything I asked of it but then I was offered a Tefal Cook4Me and I’m deep in love. Tefal say this cooker is quite revolutionary and I have to agree. It does just what the name, Cook4Me, says an...

Win breakfast on Matt Moran

Only four sleeps until Matt Moran gives birth to his latest Brisbane baby, Riverbar & Kitchen on the promenade level of Riparian Plaza. It's going to look a bit boaty, a bit Queenslandery and a bit like a tropical garden with big screen televisions and a 20 metre long bar matched with even bigger views of the Story Bridge and Brisbane River. I predict this place will go off on a Friday afternoon but I can see people taking advantage of this location all through the day, especially for the coffee. Matt's partner in the restaurant, Peter Sullivan, says “The aim is for Riverbar & Kitchen to be the ultimate casual one-stop-shop for people to eat, drink, and socialise along the river. Our menus offer options to take people through the week and into the weekend, from morning coffees to after-five drinks and cocktails, and light breakfasts to evening bites of shared plates, grills, and pizzas.” But let's start with that morning cup of coffee as the boys are part...

Out of the box foodies treat and giveaway

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Top 10 breakfasts in Brisbane

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Win $100 voucher for The Bun Mobile steam buns

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Win over $100 of gourmet fairy floss

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Gallery One, new at Westfield Carindale

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Riverbar & Kitchen, Riparian Plaza, Brisbane CBD

Come on down by the river, pull up a deck chair and dip your fingers into a bucket of freshly peeled prawns. Filled with casual Queensland and yachty ambiance, Matt Moran's Riverbar & Kitchen is your new one stop for breakfast, lunch and dinner. From a premium Single Blend coffee in the morning to a crab slider and jug of Pimms in the evening, you are covered here. Forget fine dining, Riverbar is about as far away from Aria as you can get. Here it's all about fabulous, easy food that fills you up with fresh flavours that won't leave your pocket empty. And, I dare I say it, the Brisbane River views might even be better. Riverbar is a joint operation from Matt Moran and Peter Sullivan, in partnership with Solotel Hospitality Management. “Since opening ARIA in 2009, we’ve been wowed by this city and know how much it has to offer,” Moran said. “When the boardwalk position became available, it was an ideal opportunity to increase our involvement with Brisbane an...

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Eat,drink+beKerry by Kerry Heaney is licensed under a Creative Commons Attribution-NonCommercial-No