Depot launched their new menu tonight with a range of Iberian small-plates menu with bite size morsels based on the flavours of the Iberian Peninsula with influences from Spain’s Catalonia region, Portugal and France. The menu includes traditional Portobello mushrooms and a tempting selection of small dishes.We tried some deliciously crispy squid and some peppers that really packed a punch. Evidently one in ten peppers is a real killer and that's the one that Wendy (pictured right) picked.
Located at Emporium in the Valley, Depot is a popular spot for a post work drink and a meal at any time.
Depot,1000 Ann Street, Fortitude Valley p 3666 0188,