It's a great day for dessert lovers with the opening of another Freestyle Tout on the southern side of the river on the corner of Boundary Street at West End.
We all know the Brisbane River is the great divide for some, and now they'll be able to get their dessert fix in the comfort of home territory. It's a site that has had a few reincarnations over the past year but this one is sure to be a winner.
Martin Duncan is very excited about the new venue and plans are progressing well for a June 4 opening. Expect a similar menu to Freestyle Tout at Emporium which, along with the famous desserts, has a great all round menu designed by chef Nicholas Cooper.
We all know the Brisbane River is the great divide for some, and now they'll be able to get their dessert fix in the comfort of home territory. It's a site that has had a few reincarnations over the past year but this one is sure to be a winner.
Martin Duncan is very excited about the new venue and plans are progressing well for a June 4 opening. Expect a similar menu to Freestyle Tout at Emporium which, along with the famous desserts, has a great all round menu designed by chef Nicholas Cooper.