Eat, drink + be Kerry

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bmag July 6

Posted by Eat drink and be Kerry on July 06, 2010

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Capri by Fraser, Brisbane CBD

Wake up to a new morning in Capri by Fraser in Brisbane's CBD and you'll discover there's plenty to like. From the front entrance it's clear that this hotel is rather an adventure. Award-winning design specialists, Ministry Of Design, have incorporated vertical garden walls and art installations which make the foyer seem more like a club. Best of all the wifi is fast and free, yes, free. On the ground floor is the new Pete Evans restaurant, Asana by Pete Evans which offers a mainly paelo menu. Don't worry about the paelo thing, the food is great. Asana by Pete Evans Bells and whistles in the rooms include an iPod docking sound system, a big (48") smart television, a Nespresso coffee machine, microwave and a rain shower. Personally, I don't usually take advantage of rain showers unless it's a hair washing day, but it's nice to have the choice. Same goes for the Nespresso machine - why make it yourself when...

How to make the best Apple Strudel you've ever tasted

Thank goodness the days when a woman's worth as a marriage partner in Austria was judged by her ability to make strudel pastry without a hole are over or there would be lots of unmarried travel writers. How do I know this? Take a group of travel writers, a large lump of pastry and a rolling pin and it's not hard to work out who would be left on the shelf. The Austrian National Tourist Office was in town recently with a pop up apple strudel making class at Alchemy Restaurant. There were some excellent tips from a master Apple strudel maker. It's a simple dough and the secret is in the resting You can roll it out with the rolling pin but also stretch the dough Remove your rings if you don't want holes in the dough Pull until nice and thin and can almost see through the pastry Cut off the thick edges Sprinkle with bread crumbs so the apples don't soak through the dough too quickly Spread with apples and raisins Fold sides in and u...

Bandit's Lamb - recipe

They say the way to a man's heart is through his stomach. With K2 I only have to mention the word 'lamb' and his eyes light up and crinkle around the edges. When we started dating they used to do that when he first saw me - now it takes lamb. Oh well - just as well lamb is not too expensive! So when it came time for his birthday I knew that a little lamb would do the trick and Lydney Milan's Bandit's Lamb from her new "Taste of Greece" was my first choice. I took this snap of Lydney with two fans at the Spring book launch dinner. My path has crossed Lyndey's several times and she is wonderful to chat to and very generous with her time. She grew up in Queensland and has the lovely open, generous and welcoming nature that we all value so much here. I first tried Bandit's Lamb at a dinner at Spring to launch Lyndey's book. It was fabulous, melt-in-your-mouth stuff and I was keen to try it at home. Preheat your oven to...

Asana by Pete Evans, Brisbane CBD

Food that tastes good but is also good for you is what you’ll find at Asana by Pete Evans. This is the first venture from well-known chef and paleo ambassador Pete Evans into Brisbane in his role as consultant chef and chief menu designer for a Capri by Fraser in Albert Street, Brisbane. The restaurant is every bit as bright and shiny as Pete Evan’s smile and has a mix of comfortable bench seating and not-so-comfortable bright yellow metal chairs. Whoever designed these chairs should be made to sit in them for an extended period, and then some. The theme is fresh, nutritious and delicious all-day dining, showcasing the best Queensland produce and reflecting Pete’s great love of food. As befits a restaurant where the food is actually good for you, there’s a subtle inclusion of fermented vegetables in various forms throughout the menu. There’s also healing broths - chicken with ginger, lemon, native greens and soft egg or turmeric, cumin and lemon. I settled on...

It pays to be a street walker in Fortitude Valley

Brisbane's Fortitude Valley is an area known for its range of restaurants, bars and cafes, vibrant entertainment and edgy fashion, but you don't have to look hard to discover another creative side of Valley life. The days are long gone when street art was considered graffiti. Now a wide variety of art forms brighten up unused spaces making social comment or just something that pleases the eye. Wandering the Valley in search of new food, I found lots to admire. Here are my favourites starting with the man and the street sign in Wynn Lane, which has also become popular for photos. People like to copy his pose in reverse. It could be just a traffic signal box but instead, it's an amusing introduction to what makes the Valley tick. Artforce is a community art project that enables local artists to paint their original works on traffic signal boxes around Brisbane suburbs. Anyone Brisbane resident can apply although there is a selection process. Find th...

The unhappiest hippie town in Australia

It's the sort of place you must visit said our hosts - its the unhappiest hippie town in Australia. We were leaving our overnight accommodation at Silk Pavilions at Mount Burrell located almost in the shadow of Mount Warning in the Tweed Valley for the second day of our New Year's Eve motor bike ride. Yes, my alter ego is a bad-arsed biker pillion passenger on K2's BMW K120GT. We headed off for a coffee at Nimbin with our American friends and fellow bikers, John and Nancy, through the wildly scenic valley, almost iridescent in its greenness, past fields packed with cows and their calves, mares and foals and the odd goat. Surprisingly for New Years Day when most country towns are still asleep, Nimbin was buzzing with locals and visitors in the main street. Some of the inhabitants were worse for wear including a spaced out woman who asked us "Are you smokin' today?", offering three different illegal substances in less than 10 minutes. We settle...

Line up for the Regent!

I love the drama of the old Regent Theatre. It should be a Brisbane icon and how developers have got their hands on it over heritage I really don't understand. I thought we had laws to protect our important stuff. Obviously not. Don't let the Regent become a 'foyer to nowhere'! Line up for the Regent this Saturday, May 29, from 11 - 12 at Reddacliffe Place (it's the bridge end of Queen Street). Show the government and the council that the Regent must stay as an entertainment venue, open and able to be properly used by the people of Brisbane. Check out the Facebook group page . Show the government that you're serious.

Where to stay in Brisbane - 5 top CBD hotels

Where are you resting your head tonight? If it's in a Brisbane hotel you'll have found there's plenty of new players in the hotel market and also wide choice. I find it very hard to get a real feel for a hotel, apart from the location and price, from their websites, so I've been sleeping around, testing out hotels to see what they are really like. Prices for these hotels range from around $190 to $300 a night. Check online booking websites and the hotel's own website to check that you are getting the latest and best deal. Often there are special packages which may offer exactly what you need. Next Hotel, Brisbane CBD If you had a hotel traveller's wish list you would find many of your boxes ticked at Next Hotel, Brisbane. Rising from the carcass of several previous hotel incarnations, including the much-loved, long-standing Lennons, Next Hotel has been designed to offer what you're asking for in a hotel next. Features include...

Brisbane's best

Which are the best restaurants in Brisbane? Well here are the top picks from the 2009 Restaurant & Catering Queensland HOSTPLUS Brisbane Awards for Excellence which were presented last night. Much loved E'cco Bistro was awarded the supreme award ‘Restaurant of the Year’ and 'Best Contemporary Australian Restaurant'. Those who took home more than one award on the night included; Boroughs Café Wine Bar at Scarborough (Best Café Restaurant and Best Entertainment Restaurant) and Jellyfish Restaurant in the CBD (Best New Restaurant and Best Speciality Cuisine Restaurant). New Farm had two winners this year with Watt Modern Dining (Best Alfresco Dining Restaurant) and Bar Alto (Best Italian Restaurant 2009). The Brisbane CBD proved a hot spot for some of 2009’s best venues including; Cha Cha Char Wine Bar & Grill (Best Steak Restaurant) , Jade Buddha (Best Pub/Tavern/Club Restaurant), and Gianni’s Restaurant (Best Fine Dining Restaurant) ...

Noosa Food and Wine Festival

Book your room and pack your bags, Noosa has got a show lined up for you that you won't want to miss! The Audi Noosa Food and Wine Festival from April 30 to May 2 has a stellar line up with lunches, masterclasses and food trails. According to Jim Berardo who started the festival seven years ago there will be plenty of famous faces in singlets and shorts walking the streets of Noosa. Jim says this is a festival that promotes the producers as much as the food and chefs and looking at the line up of ingredients I can only agree. What am I looking forward to? On Friday there's a Top Tastes of Queensland lunch combining Queensland's top produce with nine top Queensland wines and six top Queensland chefs. Think Philip Johnson, Ryan Squires, Nick Holloway, Brad Jolly, Meyjitte Boughenout and Lizzie Loel with wines presented by Tony Harper. Unfortunately I can't be in two places at once or I'd also be lining up for the Tastes of Iberica lunch that takes your tas...

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Eat,drink+beKerry by Kerry Heaney is licensed under a Creative Commons Attribution-NonCommercial-No