It's a cheese lovers heaven! Bruny Island Cheese Co makes cheese the traditional way from both cow's and goat's milk creating an artisan range inspired by cheesemaker Nick Haddow's travels through the world's great cheese producing regions.
An artisan and a traditionalist, Nick believes in the old was of making and maturing cheese.
After a trip around Bruny Island on a fast boat facing the rain and wind, Bruny Island Cheese was a warm haven filled with all the right smells. I was wowed by the island's spectacular scenery and awestruck by the wild ocean waves but my heart leapt even higher at the sight of the cheese cabinet inside the Cellar Door.
And the love, time and expertise certainly showed through in the cheeses we sampled. Luckily you don't have to travel all the way to Tasmania to sample their cheese. You can buy it online or even better, join their cheese club for regular deliveries.
If you happen to make it to Tasmania, located under the eucalypts and black wood trees about 15 minutes drive from the ferry, the Cellar Door on Bruny Island is open every day. You can relax with a cheese platter and a glass of local wine or enjoy coffee and homemade cake.
Bruny Island Cheese Co,
1807 Main road, Great Bay, Bruny Island, Tasmania
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