Skip to main content

Top cuts - food news for Brisbane and beyond

Regatta Hotel Exec Chef Shane Keighley


Greetings from down town Lombok in Indonesia. I'm presently lazing by the pool at the Novotel Lombok with my travel writer friends after a few days of hard conferencing.

Here's the latest food news for Brisbane and beyond.

Congrats

To The Regatta Hotel’s Exec Chef, Shane Keighley (pictured above) who captained the Australian Culinary Olympics Team in Germany to two Silver medals overall, and coached the Junior National team to Gold!

Jersey Girls Cafe




Forget the Jersey Boys, it's all about the girls here as farmhouse cheesemakers, Granite Belt Dairy, open the Jersey Girls Cafe in the Granite Belt.

The cafe value-adds to their cheese production made from their own dairy cows and makes meals from their own cheese and veal. The Granite Belt Dairy uses sustainable farming practices and makes the only true farmhouse cheese made on the Granite Belt.

What's a farmhouse cheese? It's cheese made right from the pasture to the platter from the milk from a single herd of animals (jersey cows here) from one farm. www.granitebeltdairy.com.au


What's new

  • Chocolate Moments has opened in Brisbane Arcade with truffles, chocolate shots and fudge.  Book a three hour chocolate cooking experience if you dare.
  • The Kitty is Brisbane's first bar open 24 hours a day.  It's located in the Treasury Casino Hotel.
  • Look out for Matt Moran's new Brisbane River Bar opening at Eagle Street pier for breakfast, lunch and dinner.
  • Long awaited Pony Lounge is tipped to be opening soon also in Eagle Street Pier. Expect a wood fired grill and rotisserie in the open kitchen.
  • Philip Johnson's new gig, Bistro One Eleven, at new office tower One One One Eagle Street has opened. The promos promise 'innovative breakfasts, lunches and dinners daily, coupled with casual sophistication' combined with with Brisbane River and Story Bridge views.
  • Boutique espresso bar, Espresso One Eleven, on the mezzanine level offers casual coffee, beverages and light meals.


Champagne lover?


Stokehouse has something special planned for those with Champagne tastes, with the next in its series of wine dinners. On Monday, 12th November Stokehouse will host its first Champagne Dinner, hosted by award-winning wine writer Tyson Stelzer and featuring some of the world’s most distinguished labels. Indulge with five delicious courses along with complementary Champagnes, for $220 per person. Guests will also receive a hard-back copy of Tyson Stelzer’s The Champagne Guide 2012 – 2013 as a special gift. Contact (07) 3020 0600 or visit www.stokehousebrisbane.com.au.


Disclaimer:  Sharing food love - nothing more.

Kerry Heaney








Comments

Popular posts from this blog

Brisbane's top 10 'chew with a view' restaurants and cafes

It's a beautiful day! Where can you go and dine in the warm sun with a view that you'll never want to leave?

Here are ten top places in and around Brisbane to while away a lunch hour or a whole afternoon when the weather is warm and the skies are blue .

River Quay, South Bank

South Bank’s River Quay precinct has plenty of opportunities to relax in the sunshine and just about any restaurant at River Quay will offer a great spot for a winter lunch with a large, grassed lawn rolling down to the river bank.  You can even lie in the sun if you so desire.

Stop for champagne, oysters and more at Cove Bar and Dining, enjoy French provincial food at Aquitaine Brasserie, take in the river view from a Balinese daybed while you tuck into the contemporary menu at The Jetty, feast on Italian cuisine at Popolo or sip a long drink on the riverside deck of Stokehouse Q where the menu draws on local produce combined with bold flavours from the Mediterranean.

River Quay is the spot for Sunday …

Thar she blows - how to hunt whales the friendly way

A grunt and a spurt of seawater rising into the air show the position of a mother humpback whale and her three-week-old calf.

I'm on purpose-designed whale watching boat and we have motored for an hour over the calm seas of the great sandy straits up the coastline of Fraser Island





Captain Phil tells the 50 or so people aboard that the tip of the island is where we will see the whales and he is right.

Our first mother and calf are a little shy at first, keeping the boat at a good distance but I can clearly see the much smaller calf swimming strongly beside its mother.




I'm fascinated by the large circles of calm water that float past us and Phil tells us these are whale footprints

"They break the water tension when they flick their tails to swim down resulting in the clear circles on the water,” Phil says.

Sailors used whale footprints to track whales back in the bad old days when whales were valued more for their blubber than their beauty.

Our next mother and calf are a l…

Lunch amongst the lavender in the Scenic Rim

It was time to brush the cobwebs off the motor bike over Easter and head out of Brisbane into the beautiful Scenic Rim.

We started down the highway towards Beenleigh in beautiful autumn sunshine and stopped for a coffee at The Outpost Cafe at Canungra.  This is a well known bikies hangout but don't expect too much in the way of chains and dreadlocks - it's more favoured by the middle aged bikie enjoying the freedom of the road second time round.

The road less travelled is always our favoured route for this type of outing and we back tracked through Rathdowney before reaching our destination for the day, Kooroomba Lavender Farm about 65 minutes from Brisbane in the Scenic Rim at Mt Alford near Boonah.

Autumn is not the premium time for viewing either the vineyard or the lavender but the view across the valley to the mountains was still outstanding.  The building has a New Zealand lodge feel to it with plenty of stone walls both inside and outside, complimented by timber and ex…

Ten top things to do in Noosa Heads

It doesn't matter how many times I head down the hill on Noosa Drive towards the ocean, I still get a little shiver of excitement every time. This very special part of the world has achieved international recognition for its unique environment and I am privileged to be able to dip my toes into it on a regular basis.

Here are ten of my favourite Noosa pastimes.





1. Although it’s always tempting to sleep in, I don't like to waste a moment of the day when I wake up in Noosa. The best way to start is in the coffee queue at Sails on Hastings Street and then a stroll along the winding boardwalk to the National Park, koala spotting along the way.





Depending on my mood and energy level, I continue the walk through the park to enjoy the beachside views. Some like to run it. You can pick up a coffee at the information hut in the national park as well.





2. After a bit of exercise there's nothing like a big breakie at Aromas and a spot of people watching. With t…

Lots to explore at Brisbane's South Bank

Four markets in one day - what a way to spend a Sunday!

We started at the organic markets at Downy Park, Windsor which was not such a good idea. Why? Well we took the dog and the place was full of puddles - he's a corgi with very low legs - it all ended up being very messy.

Also, these markets definitely finish up on their advertised closing time of 10.30am.  Call me slow or just plain lazy but I find it hard to get out and about early on a Sunday morning. We arrived primed for breakfast at 10am just as everyone was shutting up - they had even run out of bread for French toast!

However, this market was just the first on our list. Next, we drove to South Bank Parklands to explore the Young Designers Market and the Granite Belt Flavours Market - both on the same day.

Several designer/clothes/jewellery purchases later, K2 subdued his inner male and agreed to look for the Granite Belt Flavours market which was not in its usual spot.  On the way, we walked through the regular South Ba…