What happens when a food and wine writer visits a wine and food region? Well, a lot of eating and drinking, great conversations, a little learning and a lot of laughing and a food coma at the end.
I met some great people (including Ewan McPherson of Symphony Hill Wines pictured above) when I visited the Granite Belt recently and I've written all about it in this fortnight's edition of Bmag.
Here's the people and the story below.
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| Symphony Hill Wine Maker Mike Hayes |
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| Steve Messiter makes sparkling wines at Giraween Estate |
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| Chef Drew - aka Andrew Simpson -cooked up a gourmet meal in our own cottage |
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| Jim Barnes pours me some wine to taste at Hidden Creek |
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| Learning how to be a winemaker from Peter at the Queensland College of Wine |
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| Tasting wines at Summit Estates with Eugene Paramonoff |
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| Alba Conti from Wisteria Cottage in her chocolate shop |
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| Tasting beers at Granite Belt Brewery |
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| The girls at the Jersey Girls Cafe at Granite Belt Dairy with Karen Deeth |
Click on the image to enlarge for easy reading - and yes - I did this all in one weekend!
Disclaimer: Ed+bK was a guest of Granite Belt Wine Country
Kerry Heaney
