I went to Regional Flavours and this is what I saw.

More than 100 stall holders including producers from 13 regions across Queensland, some of Australia's best chefs sharing their tips, live music and plenty of delicious food to eat and bring home.

It's foodie heaven at this year's Regional Flavours in Brisbane's South Bank and 60,000 festival goers can't be wrong.

The sun has come out and the skies are blue, it's a perfect day to explore, eat and enjoy. Do it all at Regional Flavours.

Here's what I saw -

Regional Flavours
Kerry Heaney