Skip to main content

Il Locale, Rosalie


Take a good look at Il Locale’s antique Lebanese front doors because they are the inspiration behind this  restaurant in Brisbane's thriving Nash Street, Rosalie dining precinct.

When Mark Tognini, who is not a man to do things by halves, found these doors the deal was sealed and Il Locale was just about born.  Of course there were a few noisy months at Rosalie as the former Tomato Brothers restaurant was transformed with a totally new kitchen and a whole lot of Tognini’s style.




It's a slick fit out which reuses some existing furniture and adds tall tables with stools, a bright red and shiny Berkel meat slicer the Tognini's purchased many years ago in Verona and cabinet where the preserved meats hang to tantalise customers.

I particularly like the light shades which look like a collection of coloured bottles and the wine wall, of course.



The quality fit out flows through to the fine glass ware and cutlery that just feels good to hold.  I dislike the feel of thin, cheap knives and forks - just give me something smooth and sleek to hold please.

It's another menu designed for sharing which seems to be standard nowadays, with plenty of spuntini to choose from.  Think zucchini flowers stuffed with buffalo ricotta, salted cod and potato balls and char grilled quail with broad beans and lemon.

There's a complete section of eight salumi (sliced meats) to drool over with wagyu bresaola, mortadella and riserva prosciutto just a few.




With a wood fired oven pumping out pizzas it's hard to resist ordering one.  Our choice came loaded with freshly shaved prosciutto, rocket, tomato and parmesan.

We followed it with steamed mussels with chilli and Sardinian pasta balls, truffle ricotta ravioli with sage burnt butter and tagliatelle with lamb ragu. All great dishes with great favours.







It was hard to say no to dessert so we didn't.  A small, crisp shelled cannoli was the perfect finish.

My only gripe is the $3 per person charge for unlimited chilled, filtered still or sparkling water from the Italian carbonated water purifier. Yes the water tasted great and nicely cool which is not always the case when dining, but we barely had more than a glass full which made it expensive water.  I will just ask for tap water next time.

Oh, and the restaurant is a bit on the noisy side.

I did like the carafe as well as by the glass option on the wine list which gives three standard drinks and perhaps the chance to sample another wine on the list.


Bottom line: Prices vary with anitpasto starting from $8, pizzas costing between $18 and $22 and mains sitting just under $30.
Best tip: Parking is very busy in Rosalie. Plan to dine early or after 8pm to avoid the crowds.


Il Locale, 21 Nash Street, Rosalie (Paddington), Brisbane.

Kerry Heaney

Disclaimer: Ed+bK paid for this meal.


Comments

  1. Jean Cruz5:29 pm

    Wow pizza and pasta, I just looove both! Lucky for me to have found this site; now I know where exactly to go next time. Thanks!

    Anyways, where do you get your kitchen tools and accessories? Me? I get them only from http://uniquedesign.net.au/. They have the finest selections and fantastic deals ever.

    Nice blog you have right here. I'll definitely come back for more.

    Cheers,
    Jean

    ReplyDelete

Post a Comment

I love getting your comments - really makes my day! If you like this blog please follow by email or subscribe.

Popular posts from this blog

Brisbane's top 10 'chew with a view' restaurants and cafes

It's a beautiful day! Where can you go and dine in the warm sun with a view that you'll never want to leave?

Here are ten top places in and around Brisbane to while away a lunch hour or a whole afternoon when the weather is warm and the skies are blue .

River Quay, South Bank

South Bank’s River Quay precinct has plenty of opportunities to relax in the sunshine and just about any restaurant at River Quay will offer a great spot for a winter lunch with a large, grassed lawn rolling down to the river bank.  You can even lie in the sun if you so desire.

Stop for champagne, oysters and more at Cove Bar and Dining, enjoy French provincial food at Aquitaine Brasserie, take in the river view from a Balinese daybed while you tuck into the contemporary menu at The Jetty, feast on Italian cuisine at Popolo or sip a long drink on the riverside deck of Stokehouse Q where the menu draws on local produce combined with bold flavours from the Mediterranean.

River Quay is the spot for Sunday …

Thar she blows - how to hunt whales the friendly way

A grunt and a spurt of seawater rising into the air show the position of a mother humpback whale and her three-week-old calf.

I'm on purpose-designed whale watching boat and we have motored for an hour over the calm seas of the great sandy straits up the coastline of Fraser Island





Captain Phil tells the 50 or so people aboard that the tip of the island is where we will see the whales and he is right.

Our first mother and calf are a little shy at first, keeping the boat at a good distance but I can clearly see the much smaller calf swimming strongly beside its mother.




I'm fascinated by the large circles of calm water that float past us and Phil tells us these are whale footprints

"They break the water tension when they flick their tails to swim down resulting in the clear circles on the water,” Phil says.

Sailors used whale footprints to track whales back in the bad old days when whales were valued more for their blubber than their beauty.

Our next mother and calf are a l…

Lunch amongst the lavender in the Scenic Rim

It was time to brush the cobwebs off the motor bike over Easter and head out of Brisbane into the beautiful Scenic Rim.

We started down the highway towards Beenleigh in beautiful autumn sunshine and stopped for a coffee at The Outpost Cafe at Canungra.  This is a well known bikies hangout but don't expect too much in the way of chains and dreadlocks - it's more favoured by the middle aged bikie enjoying the freedom of the road second time round.

The road less travelled is always our favoured route for this type of outing and we back tracked through Rathdowney before reaching our destination for the day, Kooroomba Lavender Farm about 65 minutes from Brisbane in the Scenic Rim at Mt Alford near Boonah.

Autumn is not the premium time for viewing either the vineyard or the lavender but the view across the valley to the mountains was still outstanding.  The building has a New Zealand lodge feel to it with plenty of stone walls both inside and outside, complimented by timber and ex…

Ten top things to do in Noosa Heads

It doesn't matter how many times I head down the hill on Noosa Drive towards the ocean, I still get a little shiver of excitement every time. This very special part of the world has achieved international recognition for its unique environment and I am privileged to be able to dip my toes into it on a regular basis.

Here are ten of my favourite Noosa pastimes.





1. Although it’s always tempting to sleep in, I don't like to waste a moment of the day when I wake up in Noosa. The best way to start is in the coffee queue at Sails on Hastings Street and then a stroll along the winding boardwalk to the National Park, koala spotting along the way.





Depending on my mood and energy level, I continue the walk through the park to enjoy the beachside views. Some like to run it. You can pick up a coffee at the information hut in the national park as well.





2. After a bit of exercise there's nothing like a big breakie at Aromas and a spot of people watching. With t…

Lots to explore at Brisbane's South Bank

Four markets in one day - what a way to spend a Sunday!

We started at the organic markets at Downy Park, Windsor which was not such a good idea. Why? Well we took the dog and the place was full of puddles - he's a corgi with very low legs - it all ended up being very messy.

Also, these markets definitely finish up on their advertised closing time of 10.30am.  Call me slow or just plain lazy but I find it hard to get out and about early on a Sunday morning. We arrived primed for breakfast at 10am just as everyone was shutting up - they had even run out of bread for French toast!

However, this market was just the first on our list. Next, we drove to South Bank Parklands to explore the Young Designers Market and the Granite Belt Flavours Market - both on the same day.

Several designer/clothes/jewellery purchases later, K2 subdued his inner male and agreed to look for the Granite Belt Flavours market which was not in its usual spot.  On the way, we walked through the regular South Ba…