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Win 40 macarons delivered to your door!

There's exciting news for macaron lovers.

You no longer have a leave home to find your favourite macarons - you can have them delivered to your door.



Yes, I can see you all swooning with delight.  I certainly did when John Sheehan turned up at my door with a box full of their best flavours. Sorry John, but it was the macarons that did it. :)

Marché du Macaron is Brisbane's first retailer specialising exclusively in handmade macarons.  It's the brainchild of John Sheehan and Trish Hollomby who is the one in the kitchen baking up the goodies.
The idea came to John on a recent trip to Paris and has morphed in this new dessert darling delivery service.


The flavours include salted caramel, lavender and chocolate, pistachio, vanilla bean and mixed berry, all sandwiched together with gooey ganache fillings. My fave is lavender and chocolate.

And if you are excited by that - how about the Christmas flavours - Egg Nog, Rum Ball, Cranberry & Honeycomb and Panforte and they are all gluten free!

You can order the macarons online or call 0416 413 388

UPDATE - The competition for flavour suggestions has now closed but you can vote for my five top flavours on Facebook until Tuesday Dec 20, 5pm EST.

UPDATE UPDATE - Theresa Davis of New Farm won the macarons.  Congratulations Theresa and thank you to Marche du Macaron for making it all possible.

WIN WIN WIN
Here's how to win 40 macarons delivered to your door - note - you must be in the Brisbane area.

1. Leave a comment below with answer to this question -What Christmas flavour would you like to see Marché turn in to a macaron?  
2. Email me with your suggestion as well (so I can contact you when you win!)
3. Like Marche du macaron

I'm looking for a flavour that really sings. I have one set of 40 macarons to give away to the person who suggests the winning flavour.

LAST deliveries for Christmas Day and Boxing Day macarons are 5pm December 24!

The competition closes at 5pm EST Friday December 16. 

Comments

  1. Frangellico delight!
    Seems chrismassy...

    Hazelnut spice....

    ReplyDelete
  2. Christmas pudding with brandy custard. A piped circle of dark choc Xmas pudding ganache with a centre of brandy white choc ganache.

    ReplyDelete
  3. Adrienne7:52 am

    Gingerbread! Though Christmas pudding would be amazing!

    ReplyDelete
  4. Anonymous9:46 am

    Gigerbread would be good! I love the spice:)

    ReplyDelete
  5. Anonymous9:47 am

    Gingerbread would be good! I love the spice:)

    ReplyDelete
  6. Anonymous12:00 pm

    Gingerbread house flavour...

    ReplyDelete
  7. Nikki4:38 pm

    candy cane. white and red candy cane in the middle with green on the outside.

    ReplyDelete
  8. maryb4:49 pm

    Cranberry & honeycomb if you're making it please, or if you want a new flavour, how about----glace´fruit??!!
    marybdickinson@gmail.com

    ReplyDelete
  9. Anonymous4:56 pm

    White mocha and cranberry would make a delicious contrast of flavours

    ReplyDelete
  10. Anonymous5:58 pm

    Definitey something pepperminty such as candy cane!! Oh yes. When I go home (to Canada) for the holidays, I always search out this limited edition ice-cream! :-)

    ReplyDelete
  11. This comment has been removed by the author.

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  12. This comment has been removed by the author.

    ReplyDelete
  13. Angela Tracey9:05 pm

    rum ball!

    ReplyDelete
  14. Green and red seems to be the traditional Christmas colours! For my Christmas macarons, I want it to be a peppermint shell with a red velvet filling! Hope the two combination will turn out well! :D

    ReplyDelete
  15. It would help if I read the whole article first!!!!
    What about Trifle flavour?

    ReplyDelete
  16. Fruit Mince Macaron. similar to a Fruit Mince Pie?

    ReplyDelete
  17. Passionfruit and mango pavlova flavour! The ultimate Aussie Christmas flavour!

    ReplyDelete
  18. Stollen - almonds, rum, vanilla, spice - what's not to love!

    ReplyDelete
  19. Santa is from Lapland, so what about Lingonberry? Yum!

    ReplyDelete
  20. Something completely different - like raspberry red macarons with a creme de menthe cream fill, adult, Christmassy and different.

    ReplyDelete
  21. A pavlova macaron could be pretty delish. White on the outside with red in the middle! yum yum yum!

    ReplyDelete
  22. missglitterarty11:01 am

    Marche du macaron should embrace the Australian Christmas and make a selection of stone fruit macarons. Peach would be particularly delicious!

    ReplyDelete
  23. mango weiss bar
    mango macaron with vanilla filling.
    ...delicious!

    ReplyDelete
  24. Champagne + Winter Melon Filling

    ReplyDelete
  25. I am thinking Chocolate Brandy Cream...

    Yummy Yummy In my Tummy!

    ReplyDelete
  26. I've had another thought - a midnight epiphany. I was considering making my first ever batch and wondered what would signify 'me' and Christmas. A rhubarb and ginger macaron. Mmm!

    ReplyDelete
  27. Anonymous1:13 pm

    Has to be called an 'Australian Christmas'~ pavlova, mango, and cream!!

    ReplyDelete
  28. Anonymous1:32 pm

    ooohh,, i have another suggestion!~ 'Christmas Summer'~ nectarine, brown sugar and vanilla bean

    ReplyDelete
  29. Anonymous8:45 pm

    Macadamia shortbread

    ReplyDelete
  30. Anonymous8:47 pm

    Port flavour..just to finish dessert off perfectly...a port macaron

    ReplyDelete
  31. Anonymous8:48 pm

    Rocky road macaron..yum !!!

    ReplyDelete
  32. christmas fruit cake with icecream and custard!

    ReplyDelete
  33. Cherry Brandy with toffee granny smith filling...Red on the outside, green in the middle. A xmassy deight! Yummo!

    ReplyDelete
  34. "MARCHE' MARASCHINO CHERRY"
    Chritmassy Delight for the heat of the night!

    ReplyDelete
  35. White chocolate egg nog!

    ReplyDelete
  36. Anonymous12:45 pm

    Sicilian cassata - my Nonna makes it for Christmas. Panatone with sweet liqueur and ricotta cream.

    ReplyDelete
  37. Felicity4:51 pm

    Dare I say - honey glazed ham. It would be interesting.
    Or champagne and strawberry. Yum

    ReplyDelete
  38. CHOCOLATE PISTACHIO GANASH!

    Oh So Christmas like, I want to savour every bite!

    ReplyDelete
  39. Red velvet macaroons with a cinnamon spiced brandy butter filling!

    ReplyDelete
  40. Anonymous2:26 pm

    Creme Brulee :) My favourite of all deserts. Olivia

    ReplyDelete
  41. mixed berries with a brandy custard filling :)

    ReplyDelete
  42. baileys flavoured macaroons...yummo

    ReplyDelete

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