Chef talk - Kym and Shin

It's always interesting to get inside someone else's head and, for the food obsessed, who better than two of Brisbane's brightest chefs.

I interviewed newly crowned Chef of the Year Kym Machin of Spring and Shinichi Maeda, Head Chef at Sake to discover their local secrets.  My biggest surprise was who likes to dine at who's restaurant?  Read on and you'll see.