This week in bmag, which is Brisbane's largest lifestyle magazine delivered direct to over 420,000 homes, my Tasty Bits column covers Peasant's new menu, celebrity chefs at the Variety of Chefs Ball, Tonic's night time bar, high tea at Bacchus, the National Hone Cooking Report and a Gold Coast baker who is realising her potential via an American Express competition - congratulations Erin!
Click on the image below to read or head over to bmag
Kerry Heaney