I’m biting into a thick slice of pale green key lime pie and it’s so deliciously rich, sweet and creamy I’m definitely going back for more.
But this pie actually contains no sugar, no cream and no wheat and hasn’t been anywhere near an oven. You could have fooled me! Instead its decadent flavour comes from agave nectar, avocados, coconut and clever techniques.
|Here's the Key Lime pie!|
Read about my Taste tour of the Sunshine Coast in this week's edition of bmag.
I met some great people on this trip who are really passionate about good food. Meet Renae and Ben Sirl with baby Francesca at The Lane above and some of the others in photos below.
To view a full size version, click on the image below.
|Caloundra's Bulcock Beach and Pumicestone Passage|
|Our first night was at Rumba Resort at Caloundra.|
|Loved The Lane in Palmwoods|
|Frank Shipp of Maleny Botanic Gardens is a man on a mission.|
|Meet Amy Kelly from Kind Living Cafe, Maleny, who made the Key Lime Pie|
|Mary Page and Cliff Wilson live the slow life with their snails at Glasshouse Gourmet Snails.|
Disclaimer: Kerry Heaney travelled courtesy of Sunshine Coast Destination