How to eat locally, seasonally and ethically - new podcast

If there is ever a zombie apocalypse, I want to be stuck at Shirley Harring's home where the pantry is filled with locally, seasonally and ethically sourced produce.

Shirley has turned her passion into visiting farms and chatting with farmers into a business. She sources exciting and original produce and shares this with city folk who are willing to help make a difference in the world.

Forget paddock-to-plate, this is all about hand-to-land where farmers with passion can share the fruits of their labours with urban dwellers who want to eat fabulous, nutritious and ethical foods.

In Episode 2 of Eat, Drink & be Kerry on podcast, I have a chat to Shirley to find out what makes her tick, how we can eat better and how to support the farmers who support us.

You can subscribe to the podcast at audioBoom, Stitcher, Pocketcasts and via many other good podcatcher apps. Coming to iTunes soon. Stream from

Find out more about Shirley Harring's products at Hand Sourced.

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