Thinking of drinking in the brilliance of passionate patissier Adriano Zumbo at the Hilton Brisbane Masterclass weekend (July 24 & 25)? Well if you haven't already booked you're too late - it's now booked out.
And here's the kicker - Masterclass Coordinator Alison Alexander says he's doing something with Wagu beef. No more information was coming from her lips so you'll just have to wait and see.
You'll leave with a special treat is the teaser in the promo for this session - wish I was going to be there!
I'll just have to join the queue of Sydney siders outside Adriano's Balmain patisserie to indulge in his famous French macaroons or his luscious cakes and pastries.
And here's the kicker - Masterclass Coordinator Alison Alexander says he's doing something with Wagu beef. No more information was coming from her lips so you'll just have to wait and see.
You'll leave with a special treat is the teaser in the promo for this session - wish I was going to be there!
I'll just have to join the queue of Sydney siders outside Adriano's Balmain patisserie to indulge in his famous French macaroons or his luscious cakes and pastries.