This dish of Smoked ocean trout, crisp oyster, crab and tapioca salad, parsley at Tank, CBD, was a little drama in it itself with the steps involved in serving it adding to the enjoyment of dining.
See below how how the plate transformed several times before myeyes, engaging with a delicious smoky aroma and the visual delight.
Congratulations Chef Alastair McLeod on a fine creation - definitely a five star 'Lick my plate'.
Disclaimer: This is not a paid post, simply a great meal.