The words ‘duck fat potatoes’ are a not-so-secret code for crisp, creamy deliciousness.
If you haven’t tried them before, you are definitely in for a real treat. They elevate a roast lunch to new levels, just don’t check the calories!
So you can indulge in this food lover’s indulgence, the team at Pig ‘N’ Whistle have decided showcase a number of different cuts slow roasted on a spit starting from Sunday May 26.
You can sit back and relax while they carve out your Sunday afternoons with a traditional English Sunday roast with Yorkshire pudding, duck fat potatoes, the ultimate roast beef rolls, every condiment you could ever think of including homemade beetroot relish, pickle relish, tomato chutney, piccalilli, horseradish mustard, onion jam, pickled veg and of course delicious gravy, and craft Australian beers and wine tastings. It runs every Sunday from 12.30pm at Pig ‘N’ Whistle Riverside, Brisbane.
To celebrate the launch of Pig ‘N’ Whistle Riverside’s new spit roast Sundays, Eat,drink+beKerry is giving away one $150 lunch voucher for you and your friends to enjoy on any Sunday during June, 2013. You can take a couple of friends or many, it’s up to you, and use your voucher for a slap up meal. Enjoy!
Here’s how to enter –
Leave a comment below on what is your favourite part of a roast dinner – I bet it’s not the cleaning up! For extra points, share the competition on social media as often as you can.
The voucher is valid for the month of June and can only be redeemed for Sunday lunch at the Pig ‘N’ Whistle Riverside, Brisbane. Please only enter this competition if you will be able to enjoy the lunch.
a Rafflecopter giveaway
Pig ‘N’ Whistle Riverside, 123 Eagle Street, Brisbane. Call 3832 9099 to book.
Kerry Heaney
Disclaimer: The $150 lunch voucher has been supplied by Pig 'N' Whistle