Thursday, 28 May 2015

Vegemite chocolate - the verdict



It sounds like an April Fools joke gone wrong, but the evidence is on supermarket shelves. Vegemite chocolate exists, if only for a limited time according to Cadbury.

The trend emerged on Australia Day when Gelatissimo offered Vegemite ice cream.  It was a duo swirl of vegemite and caramel through vanilla ice cream with small chunks of brioche - memorable but not a stayer.

There's a definite whiff of Vegemite when you open the 200gm of Cadbury's Dairy Milk Vegemite Chocolate but the block looks just like any other.

What does it taste like?  A survey of six of my fellow office workers at the RACQ's The Road Ahead Magazine revealed Vegemite chocolate is the sort of stuff that you either love or hate, with more haters than lovers in my office.

Here's what they said when they took their first bit of vegemite chocolate -



Mel 
An unpleasant, subtle inclusion in an otherwise pleasant chocolate. 
Put the vegemite back in the jar Cadbury.


Annette

It's disgusting. Just tastes wrong.


Jim
I'm pleasantly surprised and would buy it. 
It's not what I expected and is very mild.



Lara
Better than I anticipated but I wouldn't buy it. 
It weirded me out.


Deb
I hate vegemite but I was personally surprised by the small amount in the chocolate. 
The caramel saves everything. I would try it again.


Ali
I really like it and would buy it. 
There's a delicious kick of vegemite.



Eat, drink + be Kerry
I kinda like it but there's others at the top of my list. 
I'm really a dark chocolate fan.


Recommended for:  Those who love to try new things - walk on the wild side!
Best tip:  It's fun to share. I couldn't imagine eating a whole block
Bottom line: A block costs under $3

Disclaimer: This was all my own silly idea.  Not a sponsored post.


Wednesday, 27 May 2015

The Eight, Macau



As the delicate goldfish slips down my throat I can only think, “Wow, that sure tasted good!”

That’s because although it looks like a goldfish you’d see swimming in the tank, it’s actually a cleverly crafted dim sum.

I’m lunching at the first and only Chinese restaurant in Macau that has been awarded three Michelin stars for two consecutive years and it’s easy to see why. Eight is an intimate Chinese restaurant offering contemporary Cantonese cuisine and a true dining experience.






From the moment I step outside the lift in the Grand Lisboa Hotel, it is clear a special lunch awaits.  The lobby is all about drama with embroidered goldfish on expensive Chinese silk.  I walk through a darkened hall where goldfish apparitions glide under my feet into a classic dining room created by Hong Kong designer Alan Chan. It is all based on the traditional Chinese elements of goldfish and the number eight, representing energy and wealth.

There are over 50 kinds of dim sum to choose from for lunch but we cut to the chase with a curated menu chosen for drama and flavour.





Our dim sum collection included goldfish-shaped steamed Cristal Blue shrimp dumplings, purse-shaped puff pastry containing river shrimp, crab-topped tartlets with crab meat in curry sauce, porcupine-styled pork bun and a steamed rice flour roll with a shrimp spring roll.

The mains included signature dishes of steamed whole crab and shrimps with stewed rice and lotus leaf.






Amongst my favourite dishes was the unusual combination shredded chicken with crisp skin and pomelo in a honey-flavoured lime sauce.  I also had to admire Head Chef Au Kwok Keung’s skill in creating a steamed pocket of bean curd with curling asparagus.





Dessert was a simple - small sweet touched with gold and a cup of milky tea which was the only thing I didn't like on the menu!

The Eight also shares a wine cellar with over 14,900 bottles along with the 13 other restaurants in the Lisboa Hotels complex.  There are also three other Michelin starred restaurants in the Grand Lisboa - Robuchon au Dome, The Kitchen and Don Alfonso 1890.




The Grand Lisboa Hotel is located 15 minutes from the Macau International Airport and five minutes from the Macau Maritime Terminal.


Recommended for:  This restaurant has wow factor.

Best tip: The goldfish shaped steamed dumplings with Cristal Blue Shrimp are a must try.

Bottom line:  Go here for lunch and expect to pay around $100 A per person.


Disclaimer: Eat,drink+beKerry explored Macau courtesy of Macau Government Tourist Office and
travelled from Brisbane to Hong Kong Business Class thanks to Cathay Pacific.  Cathay Pacific has over 70 flights a week, including daily flights from Brisbane, to Hong Kong from six major Australian cities, offering a choice of flying in economy, premium economy or business class.
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